A classic take on a Bavarian Weissbier. Classic notes of cloves, ripe bananas, and spicy wheat malt. Subtle citrus and tropical fruit on the palate with a fine texture and balance between the bitter and sweet notes. A perfect beer to enjoy on the patio.
( Alc.: 5% IBU: 14 SRM: 4.93 )
Brewed using Maris Otter that was classically floor malted, Limestone and Loam is an homage to traditional English Pale Ales/Strong Bitters. Notes of dried fruit, marmalade, and hazelnut. The sweetness of the malts balances the bitterness of the Northern Brewer and East Kent Goldings. A very sessionable “Prize Ale”.
( Alc.: 5.3% IBU: 40 SRM: 11.6 )
A clean, crisp lager brewed using Pilsner malt and flaked corn with a dash of fresh lime zest. Notes of fresh lime, cereal, and bright hops on the nose. The nose follows through to the palate with a delightfully crisp and light finish. Known as the “everyday” beer here at Harwood.
( Alc.: 4.9% IBU:20 SRM: 2.5 )
